Cadac Skottel Braai

Cadac is famous for developing the Cadac Skottel Braai, which originated from South African farmers using a blunt plough shear over a fire to cook an outdoor meal. The Skottel is perfect for cooking a wide variety of outdoor meals… from traditional breakfast, paellas, sausages, eggs, stir fries and many other dishes. Exceptionally versatile, robust and portable, the Skottel Braai weighs under 6kg.